Homemade Cinnamon Rolls

thrivinghomeblog.com

Tonya Goldsby

subheading: Dough:

1 ⅓ cup lukewarm water

1 stick of butter, cut into small chunks

5 tablespoons sugar

1 egg

1 teaspoon salt

3 cups all-purpose flour

1 ½ cups bread flour

¼ cup powdered milk

1 tablespoon dry-active yeast

subheading: Filling:

1 cup sugar

1 ½ tablespoon ground cinnamon

½ cup butter, softened

subheading: Icing:

I’ll be honest, I have never really measured the exact amounts I use to make the icing. I just mix it until it looks like the consistency I like. Add more powdered sugar to thicken or add more milk to thin.

3 to 4 cup powdered sugar (I end up using about ⅔+ of the bag)

1 to 2 tablespoons melted butter

½ teaspoon vanilla

4 to 5 tablespoons milk

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