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Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 2 garlic cloves minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 6 ounces sharp white cheddar cheese freshly grated
  • 8 cups butter lettuce
  • 1 pint cherry tomatoes halved or quartered
  • ⅓ cup chopped dill pickles
  • ¼ cup diced red onion
  • salt and pepper for seasoning
  • subheading: DILL PICKLED VINAIGRETTE:
  • ¼ cup diced dill pickles
  • 3 tablespoons dill pickle juice from a jar of dill pickles
  • 2 tablespoons diced shallot
  • 2 garlic cloves minced
  • 2 teaspoons dijon mustard
  • 1 teaspoon honey
  • pinch of salt and pepper
  • ½ cup extra virgin olive oil
Steps
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