Jo Mamas World Famous Spaghetti

geniuskitchen.com

Kathy Ottinger Kitrel

1 lb Italian sausage, casings removed (mild or hot)

1 ⁄2 small onion, chopped (optional)

1 1⁄2 to 2 garlic cloves, minced

1 (14 ounce) can diced tomatoes

2 (3 ounce) cans tomato paste

2 (7 ½ ounce) cans tomato sauce

1 cup water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)

1 1⁄2 teaspoons basil

1 teaspoon dried parsley flakes

3 ⁄4 teaspoon brown sugar

1 ⁄2 teaspoon salt

1 ⁄8-1⁄4 teaspoon crushed red pepper flakes

1 ⁄8 teaspoon fresh coarse ground black pepper

1 ⁄8 cup red wine (a good Cabernet!)

1 ⁄2 lb thin spaghetti

1 ⁄2 to taste parmesan cheese

Directions at geniuskitchen.com

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