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Ground Cherry Torte
Ingredients
  • ½ cup ( 1 stick) unsalted butter, softened
  • 1 cup granulated sugar plus 1 tablespoon, divided
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups husk/ground cherries or Cape gooseberries, husked and washed
  • OR 3 cups of your favorite in-season fruit, halved or quartered depending on size
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cinnamon
Steps
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