Stir-Fried Shrimp with Eggs and Chinese Chives

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ pound medium shrimp, shelled and deveined

1 teaspoon baking soda

2 tablespoons plus 1 teaspoon vegetable or peanut oil, divided

½ teaspoon kosher salt, divided

½ teaspoon ground white pepper, divided

4 large eggs

1 tablespoon milk

2 ounces Chinese chives, cut into 1-inch lengths (about 1 cup)

2 medium cloves garlic, minced

1 teaspoon minced fresh ginger

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