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Ingredients
  • 210 grams (1 and ½ cup) all-purpose flour, dip and sweep
  • 2 and ½ teaspoons baking powder
  • 18 grams (2 tablespoons) orange zest*
  • 105 grams (½ cup) granulated sugar*
  • 2 large eggs
  • 115 grams (½ cup) melted butter
  • 180 grams (¾ cup) fresh orange juice*, sieved
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  • Cook Mode Prevent your screen from going dark
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