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Crab and Salmon Sushi Bake
Ingredients
  • 2 cups Sushi rice, cooked
  • 1 tablespoon Rice wine vinegar
  • 1 8 ounce Salmon filet, cooked skin removed
  • 1 cup Imitation crab, shredded
  • ½ cup Japanese mayonnaise
  • 3 tablespoons soy sauce
  • 2 teaspoons sriracha sauce (optional, for heat)
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 tablespoon Furikake rice seasoning (optional but recommended)
  • subheading: TOPPINGS:
  • Sliced avocados
  • Diced cucumber
  • Green onions
  • Sriracha
  • Hoisin sauce
  • Nori for serving
Steps
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