Old Fashioned Caramel Cake

This old-fashioned caramel cake features three layers of moist yellow cake coated in a homemade caramel icing. This classic recipe is just like the one grandma used to make and is perfect for family get togethers, holidays, and other special occasions.

2 ½ cups cake flour

2 ½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

2 cups granulated sugar

1 cup unsalted butter, room temperature

4 large eggs yolks

1 tablespoon vanilla extract

1 cup buttermilk, room temperature

2 large egg whites

subheading: Caramel Icing:

¾ cup unsalted butter

½ teaspoon kosher salt

2 (12-ounce) cans evaporated milk

2 cups sugar (granulated or light brown)

1 tablespoon vanilla extract

Directions at cookswithsoul.com

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