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Apple Dapple Cake with Vanilla Cream Sauce
Ingredients
  • subheading: Cake:
  • 8 tablespoons ( 113 g) salted butter, softened to room temperature
  • 1 ¼ cup ( 265 g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups ( 284 g) all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 4 cups peeled, cored and grated/shredded apple (about 5 large apples) plus any accumulated juice
  • subheading: Cream Sauce:
  • 4 tablespoons ( 57 g) butter
  • ½ cup whipping cream
  • ½ cup ( 106 g) granulated sugar
  • ¼ teaspoon vanilla extract
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