https://www.copymethat.com/r/YAkdUfABr/eggplant-adobo/
132727793
99bO50T
YAkdUfABr
2024-05-02 18:56:13
Eggplant Adobo
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Ingredients
- 5 tablespoons neutral oil, such as canola or safflower
- 1½ pounds eggplant (preferably small Italian eggplant), cut into 1-inch cubes (about 8 cups)
- Kosher salt and pepper
- ¼ cup low-sodium soy sauce
- ¼ cup unsweetened coconut milk
- 2 tablespoons distilled white vinegar
- 1 tablespoon turbinado or light brown sugar
- ½ white onion, thinly sliced
- 3 garlic cloves, minced
- 1 fresh or dried bay leaf
- ¼ cup chopped basil, plus additional small leaves for garnish
- Steamed jasmine rice, for serving
Steps
Directions at cooking.nytimes.com
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