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30 Minute Kung Pao Shrimp with Customizable Heat!
Ingredients
  • 1 pound large shrimp peeled, deveined, tails off
  • subheading: Sauce/Marinade:
  • ¼ cup low sodium soy sauce
  • ¼ cup mirin (may sub dry sherry)
  • ¼ cup rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon brown sugar
  • 2 to 3 tablespoons red chili paste*
  • 1 teaspoon sesame oil
  • ½ teaspoon pepper
  • subheading: Add later:
  • ¼ cup water
  • 1 tablespoon cornstarch
  • subheading: Stir Fry:
  • 1 cup salted dry roasted peanuts
  • 1 tablespoon olive oil
  • 2 bell peppers, chopped (any combo of colors)
  • ½ onion, chopped
  • 2 teaspoons freshly grated ginger
  • 4 to 6 garlic cloves, minced
Steps
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