Linda McCartney’s Lemon Drizzle Cake

thehappyfoodie.co.uk

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

Light but very moist

125g butter, softened, plus more for greasing the tin

flour, for dusting the tin

150g caster sugar

2 large, free-range eggs, beaten

finely grated zest and juice of 3 lemons

180g plain or spelt flour

2 tsp baking powder

4 tbsp milk

50g icing sugar, sifted

Directions at thehappyfoodie.co.uk

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