Pluckit (Pull Apart Bread)

kingscrown

I love to eat good and healthy food; therefore, I cook.

1 T active dry yeast

1 ½ cup lukewarm water

2 eggs, beaten

¼ cup vegetable oil

5 to 6 cups Hot Roll Mix

3 tsp ground cinnamon

¾ cup sugar

½ cup butter, melted

In a large bowl, dissolve yeast in water. Blend in eggs and oil. Add 5 cups of Hot Roll Mix. Stir well. Add more Hot Roll Mix to make a soft dough. Knead about 5 minutes, until dough is smooth. Lightly oil bowl. Put dough in bowl and turn to oil top. Cover dough with a damp towel and let rise in a warm place until doubled about 1 hour.

Punch down dough. Roll dough into walnut size balls. Combine cinnamon and sugar in a bowl. Dip balls into melted butter or and roll in cinnamon-sugar mixture. Pile loosely in an ungreased tube pan. Let rise until doubled about 30 min.

Preheat oven to 400°F. Bake about 10 min. Lower temperature to 350°F and continue baking 30 minutes until golden. Loosen edges with a knife and turn out onto a plate. Rolls can be plucked off one at a time. Variation: To make coffee cake, rolls balls in cinnamon sugar then in ½ cup of chopped nuts.

Hot Roll Mix

5 lbs all-purpose flour

1 ½ cups sugar

2 T salt

1 ½ cups instant nonfat powdered milk

Combine the flour, sugar, salt, and powdered milk in a lg bowl & mix with a wire whisk to combine thoroughly. Makes 22 cups.

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