LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Asparagus and White Bean Salad with Feta and Lemon Dressing
Ingredients
  • measuring cup Servings: 4
  • 1 pound (about 3 cups) asparagus, tough ends trimmed, cut diagonally into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon grated lemon zest
  • 2 teaspoons lemon juice
  • 1 teaspoon chopped mint, plus more leaves for garnish
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup cooked or canned white beans, drained and rinsed
  • ½ cup crumbled feta cheese
  • ½ cup thinly sliced radishes
  • 2 tablespoons thinly sliced scallions, both green and white parts
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer