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Chickpeas with Roasted Cumin and Tomatoes
Ingredients
  • 2.5 cups cooked garbanzo beans/chickpeas/chana
  • 1 tablespoon Ghee (can be substituted with butter or any cooking oil)
  • 2 teaspoons of grated fresh ginger
  • 1 green cardamom
  • 2 cloves
  • ½ teaspoon cumin seeds
  • fresh cilantro/coriander leaves
  • 2 hot green chile peppers, chopped - Optional
  • salt to taste
  • ½ teaspoons of turmeric
  • 1.5 cups fresh tomato puree or about ½ cup concentrated tomato paste combined with 1.5 cup water
  • 1.5  teaspoon roasted ground cumin
Steps
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