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Ingredients
  • 2 white onions, sliced or spiralized using the flat noodle blade
  • ¾ cup | 105 grams gram flour/chickpea flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon ground tumeric
  • 1 green chili, , deseeded and finely chopped
  • 2 tablespoons freshly chopped cilantro
  • 1 teaspoon lemon juice
  • 5 to 6 tablespoons water
  • coconut oil for frying
Steps
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