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Ingredients
  • subheading: For the wontons:
  • ½ lb. ground pork
  • ¼ lb. peeled shrimp, chopped
  • ¼ cup finely minced water chestnuts
  • ¼ cup finely minced green onions
  • 1 egg
  • 2 Tbs. light soy sauce
  • 1 Tbs. dry sherry
  • 2 tsp. Asian sesame oil
  • 1 tsp. ginger juice (see note)
  • Salt, to taste, if needed
  • 1 package (1 lb.) wonton wrappers
  • 2 tsp. cornstarch dissolved in 2 Tbs. water
  • 8 cups low-sodium chicken broth simmered with   3 or 4 slices peeled fresh ginger for 10 to 15   minutes
  • 1 large bunch spinach, tough stems removed,   leaves washed and cut into wide strips
Steps
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