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Ingredients
  • 1 teaspoon coconut oil for the pan
  • 3 large eggs
  • 15 ounces pure pumpkin puree unsweetened
  • 1 ½ teaspoons stevia glycerite (equals ½ cup sugar)
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1 cup canned coconut milk full-fat, unsweetened
  • 2 tablespoons coconut flour (14 grams)
Steps
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