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Greek Lemon Orzo Salad (Risoni)
Ingredients
  • 1 cup / 200g risoni / orzo pasta
  • 350g / 12 oz cherry tomatoes, halved (or 2 large tomatoes)
  • 2 Lebanese / Persian cucumbers, diced
  • 150g / 5 oz firm feta, cut into ½cm/ ½" cubes
  • ¼ to ½ red onion, cut into wedges and sliced thinly
  • 1 green capsicum/bell pepper, cut into 3 cm / 2.25" strips (Note 1)
  • 150g/5oz whole black olives, seed in (adjust qty to taste)
  • 1½ teaspoons dried oregano
  • subheading: Dressing:
  • 2 tsp lemon zest
  • 3 tbsp lemon juice
  • 5 tbsp olive oil
  • 1 tsp Dijon mustard (or other mild mustard)
  • 1 garlic clove, minced
  • 1 tsp sugar
  • ½ tsp salt
  • Black pepper
Steps
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