Sauteed Apples

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

3 tablespoons butter

4 large Granny Smith apples (about 2 ¼ pounds), peeled, cored, cut into ½-inch pieces

2 tablespoons golden brown sugar

1 tablespoon honey

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

¼ teaspoon grated orange peel

Directions at epicurious.com

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