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Ingredients
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup finely diced onion
  • ½ cup finely diced celery
  • ½ cup finely diced carrot
  • 1 pinch salt
  • 1 ½ pounds ground beef
  • 1 ½ teaspoons salt
  • ⅛ teaspoon ground nutmeg
  • 1 pinch cayenne pepper, or to taste
  • freshly ground black pepper to taste
  • 1 ½ cups 2% milk
  • 2 cups white wine
  • 1 (28 ounce) can whole Italian plum tomatoes (preferably San Marzano)
  • 2 cups water, or as needed
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