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Ingredients
  • subheading: Graham Cracker Crust:
  • 18 Graham Cracker Sheets
  • 3 tbsps Sugar
  • 10 tbsps Unsalted Butter (melted)
  • Pinch Kosher Salt
  • subheading: Cheesecake Filling:
  • 32 oz Full Fat Cream Cheese (room temperature)
  • 1 ½ cups Sugar
  • 1 tbsp Vanilla Extract
  • 4 Large Eggs (room temperature)
  • 1 cup Sour Cream (room temperature)
  • 1 cup Mini Semi-Sweet Chocolate Chips
  • subheading: Chocolate Ganache Topping:
  • ½ cup Dark Chocolate Chips
  • ¼ cup Heavy Cream
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