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Easy Thai Shrimp Curry
Ingredients
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, thinly sliced
  • ⅓ cup thinly sliced scallions, white and green parts, from 4 to 5 scallions
  • 2 cloves garlic, minced
  • 2½ tablespoons Thai green curry paste
  • 1 (14-ounce) can coconut milk
  • ¼ cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon dark or light brown sugar
  • 2 pounds large, extra large (26 to 30 per lb) or jumbo (21 to 25 per lb) shrimp, peeled and deveined (see note), thawed if frozen
  • Juice of 1 lime (about 2 tablespoons), plus more lime wedges for serving
  • ¼ cup chopped fresh cilantro, Thai basil, or Italian basil (or a combination)
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