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Ingredients
  • subheading: FOR THE EGGS:
  • 8 lg eggs for poaching
  • 2 Tbsp white vinegar
  • 4 English Muffins, lightly toasted
  • 16 slice cooked bacon ( or 8 pieces of ham)
  • subheading: HOLLANDAISE SAUCE:
  • 6 lg egg yolks
  • 2 tsp lemon juice, fresh or concentrate
  • ½ lb melted butter, do not use margarine
  • 1 pinch white pepper
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