https://www.copymethat.com/r/XaA8uo2qb/stovetop-mac-and-cheese/
138657426
RJkg6Nh
XaA8uo2qb
2024-06-02 05:55:27
Stovetop Mac and Cheese
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Ingredients
- subheading: For the bread crumb topping*:
- 3 slices high-quality white sandwich bread, torn into quarters
- 2 tablespoons (1 oz) unsalted butter
- Table salt
- subheading: For the macaroni and cheese:
- 2 large eggs
- 1 (12-ounce) can evaporated milk
- 2 teaspoons table salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon dry mustard, dissolved in 1 teaspoon water
- ¼ teaspoon store-bought or homemade hot sauce
- 8 ounces elbow macaroni, about 2 cups
- 4 tablespoons (2 oz) unsalted butter
- 12 ounces sharp Cheddar, American, or Monterey Jack cheese, shredded (about 3 cups)
Steps
Directions at leitesculinaria.com
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