Baked Miso Salmon Recipe (Miso Glazed Salmon)

platingsandpairings.com

hellolaurenzo

1 salmon filet (about 1 ½ pound), skin on)

⅓ cup white miso paste

¼ cup mirin

2 Tablespoons soy sauce

2 Tablespoons peeled and grated fresh ginger (from about a 2-inch piece, divided)

1 Tablespoon brown sugar

2 cups broccoli florets

2 cups edamame

1 cup baby carrots (or sliced carrots)

2 Tablespoons olive oil (plus extra for coating pan)

Salt and pepper (to taste)

2 scallions (thinly sliced)

2 teaspoons sesame seeds

Directions at platingsandpairings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer