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Ingredients
  • ⅓ cup almond paste
  • 2 ¾ cups ground almonds
  • ½ cup white sugar
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 egg whites
  • ½ teaspoon almond extract
  • 2 teaspoons amaretto liqueur
  • 3 pounds puff pastry
  • 1 egg
  • 1 tablespoon water
  • 3 tablespoons sliced almonds, for garnish
  • 3 tablespoons confectioners' sugar for dusting
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