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Crustless Quiche with Spinach and Ricotta
Ingredients
  • 6 large Eggs
  • 5 ounces Spinach fresh, chopped
  • 1 1⁄2 cups Heavy cream
  • 1 1⁄2 cups Ricotta cheese whole milk ricotta
  • 1 1⁄2 cups Cheddar cheese grated
  • 1 1⁄2 cups Mushrooms raw, chopped
  • 1 1⁄2 cups Ham cooked, finely chopped
  • 3 tablespoons Dried chopped onion
  • 1 teaspoon Sea salt
  • 1 teaspoon Pepper
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