Instant Pot Cocoa Apple Bundt Cake
Recipe from "Beyond the Chicken Coop"
www.beyondthechickencoop.com/cocoa-apple-cake/
(Adapted for the Instant Pot by Josie Smythe)
Ingredients
  • 3 eggs
  • 2 cups sugar
  • 1 cup butter
  • ½ cup water
  • 1 teaspoon vanilla
  • 2½ cups flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 cup chocolate chips
  • 2 cups grated apples
  • 1 cup chopped walnuts or pecans (optional)
  • 1 cup raisins or dried cranberries (optional)
Steps
  1. Grease inside of 6 cup bundt pan & coat with a little cocoa powder.
  2. Cream together eggs, sugar, butter, water, and vanilla.
  3. In separate bowl mix flour, cocoa powder, baking soda, cinnamon & allspice.
  4. Add dry mixture to creamed mixture.
  5. Fold in chocolate chips, apples, nuts and fruit (if using)
  6. Place 1/2 the batter into prepared pan. (*recipe makes 2 cakes)
  7. Tap pan down on counter a few times to remove air bubbles
  8. & make sure batter fills in all the grooves in the pan.
  9. Cover pan with foil.
  10. Place 1 cup water & trivet into Instant Pot.
  11. Lower cake into pot using a foil sling.
  12. Cook on Manual/High for 35 minutes;
  13. 10 minute Natural Pressure Release.
  14. Remove cake from pot and cool on rack for 10 minutes,
  15. turn cake out onto a serving plate.
  16. When cooled completely dust with powdered sugar or frosting of your choice.
Notes