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Easy Recipe for Homemade Totino's Pizza Rolls
Ingredients
  • subheading: For the marinara sauce:
  • ¼ cup canola-olive oil blend
  • 2 cloves garlic, smashed
  • 1 small yellow onion, sliced
  • 3 teaspoons kosher salt, divided
  • 2 ½ cups tomato passata (preferably Mutti brand)
  • ¼ teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • subheading: For the dough:
  • 2 eggs, divided
  • ½ cup cold water
  • 2 cups flour, plus extra for dusting
  • ⅓ cup unsalted butter, diced
  • subheading: For the filling:
  • 2 teaspoons cornstarch, plus extra for dusting
  • ½ cup low-moisture mozzarella
  • ¼ cup pepperoni
  • ½ gallon canola oil for frying
  • Fine sea salt to garnish
  •  
  • Oil, for frying
Steps
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