https://www.copymethat.com/r/XPV4kfWB6/instant-pot-hot-and-sour-soup/
136269774
w6OmNzg
XPV4kfWB6
2024-04-27 11:35:29
Instant Pot Hot and Sour Soup
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Ingredients
- 1 pound (454g) pork shoulder , 1.5 inches thick
- 15 grams dried shiitake mushrooms , rehydrated and thinly sliced
- 10 grams dried wood ear mushrooms , rehydrated and roughly chopped
- Optional: 12 grams dried lily flowers , rehydrated and halved lengthwise
- Optional: 140 grams bamboo shoots , julienne
- Optional: 100 grams carrot , julienne
- ½ block (250g - 350g) firm tofu , cubed
- 1½ teaspoons (8g) ginger , sliced
- 1 large egg , beaten
- subheading: For Optional Browning Step:
- 1 tablespoon (15ml) peanut oil or vegetable oil
- Kosher salt and ground black pepper
- Soup
- 4 cups (1L) unsalted chicken stock
- 2 cups (500ml) shiitake mushroom stock or unsalted chicken stock
- 2 tablespoons (30ml) Chinkiang vinegar (Zhenjiang vinegar) or white vinegar
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) dark soy sauce
- 1 teaspoon (8g) fine salt
- 1 teaspoon (3.2g) ground white pepper
- 1 teaspoon (5ml) roasted sesame oil
- Optional: 1 tablespoon (15ml) Shaoxing wine or dry sherry
- Thickener
- 3 to 4 tablespoons (27g - 36g) cornstarch
- ¼ cup (63ml - 78ml) cold water
- Garnish
- 1 to 2 stalks green onions , finely sliced
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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