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Italian-Style Roast Pork
Ingredients
  • 2 tbsp rosemary, chopped
  • 4 fresh bay leaves
  • 1 tbsp sage, chopped
  • Freshly ground pepper
  • 4 cloves garlic, crushed
  • Zest of ½ an orange
  • 1 tbsp fennel seeds, crushed
  • 3 tbsp olive oil
  • 1 boned and rolled pork shoulder or leg (about 1.3kg), with the skin scored
  • Extra olive oil
  • Salt
Steps
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