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One-Pan Creamy Tuscan Chicken Gnocchi
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound boneless skinless chicken breasts, cubed into bite-sized pieces
  • 2 cloves garlic, minced
  • 1 lb shelf stable potato gnocchi
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • ¼ cup sun-dried tomatoes, drained and chopped
  • ½ teaspoon Italian seasonings
  • ¼ teaspoon crushed red pepper
  • 1 cup baby spinach, coarsely chopped
  • fresh basil for garnish
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