Creamy Sweet ‘N’ Gold Potato Soup

1¾ lbs peeled and chopped yukon gold (yellow) potatoes, about 5 heaping cups (plus a couple extra for toasting as garnish)

2 lbs peeled and chopped sweet potatoes, about 6 heaping cups

1 medium white onion, chopped

3 large garlic cloves, minced (about a tablespoon, add more if desired)

6 cups low sodium vegetable broth

2 tablespoons tomato paste

1 teaspoon ground cumin

¼ to ½ cup nutritional yeast, depending on preference

2 teaspoons fine sea salt, to taste

Optional: chopped green onions for garnish

Directions at thevegan8.com

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