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Ingredients
  • 185g unsalted butter, cut into small chunks, plus extra for greasing
  • 185g best dark chocolate, broken into pieces
  • 3 large eggs
  • 275g golden caster sugar
  • 85g plain flour
  • 40g cocoa powder
  • 5 fondant filled eggs
  • 150g mini chocolate eggs
  • subheading: To decorate:
  • You will also need a few fluffy chenille Easter chick to decorate (optional)
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