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Mexican Street Corn Off the Cob
Ingredients
  • 1 tablespoon unsalted butter
  • 4 ears of corn, shucked and kernels removed (about 3 to 4 cups depending on how large your corn is)
  • 2 tablespoons mayo
  • 3 ounces cotija cheese, freshly grated or crumbled
  • ½ teaspoon smoked paprika
  • 1 green onion stalk, finely chopped
  • Handful of freshly of chopped parsley
  • Salt and pepper, to taste
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