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How to Cook the Best Cannellini Beans
Ingredients
  • ⅓ cup extra-virgin olive oil
  • ½ yellow onion , chopped
  • 4 cloves garlic , peeled and smashed
  • 1 pound dried cannellini beans , rinsed, picked over, and soaked in water by 2 inches for 8 hours up to 24 hours
  • 4 to 6 cups water
  • 1 cup chicken stock
  • 1 bouquet garni , or bay leaf and sprigs of thyme, parsley, rosemary, or marjoram
  • 1 tablespoon kosher salt
Steps
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