https://www.copymethat.com/r/X7jDnsg2r/3-salmon-sous-vide/
74693849
bkbUcJu
X7jDnsg2r
2024-05-11 10:13:44
3. Salmon, Sous Vide
loading...
X
Ingredients
- 4 salmon fillets (5 to 6 ounces; 140 to 170g each)
- Kosher salt
- 2 tablespoons (30ml) extra-virgin olive oil
- Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
- 2 teaspoons (10ml) vegetable oil, if serving seared
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!