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Ingredients
  • 3 egg whites from large eggs
  • ½ tbsp gluten-free red curry paste
  • 2 g fresh coriander, chopped
  • 5 ml gluten-free tamari sauce
  • ½ tbsp chopped shallots
  • 100 g frozen peas
  • 1 small carrot, grated
  • ¼ medium apple, grated
  • ¼ cup bean sprouts
  • ½ small lime, juiced
  • 3 sprays olive oil
  • 40 g 50% reduced-fat cheese, grated
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