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Lemon Cheesecake Crescent Rolls
Ingredients
  • 2 cans (8 oz each) refrigerated crescent dinner rolls
  • subheading: FOR THE FILLING:
  • 4-ounces ⅓ Less Fat Cream Cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1 egg yolk, lightly beaten
  • 1 teaspoon lemon zest
  • ½ tablespoon pure vanilla extract
  • subheading: TOPPING:
  • 1 large egg, lightly beaten
  • turbinado sugar
  • subheading: FOR THE GLAZE:
  • ⅓ cup powdered sugar
  • 1 tablespoon lemon juice
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