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Ingredients
  • 1 Tbsp of Olive Oil
  • 1 lb of Ground Beef
  • 1 Small Yellow Onion, minced
  • 2 Cloves of Garlic, minced
  • 2 Tbsp of Flour
  • 3-½ cups of Beef Stock
  • 1 Tbsp of Dijon Mustard
  • Few Dashes of Worcestershire Sauce
  • 1 Tbsp of Garlic and Herb Seasoning
  • Few Sprigs of Fresh Thyme, stems discarded
  • 8oz of Uncooked Egg Noodles
  • Salt and Pepper, to taste
  • ¾ cup of Sour Cream
  • Fresh Parsley
Steps
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