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Unstuffed Pepper Soup
Ingredients
  • 1 ½ lbs. ground beef
  • 2 Tbsp. olive oil
  • 1 small yellow onion chopped (1 cup)
  • 2 cups of chopped bell peppers. About 2 nice sized peppers.
  • I also cut up a cherry pepper to give it a little heat.
  • 2 cloves garlic, minced
  • 26 oz. canned chopped tomatoes or petite diced
  • You can also use fresh tomatoes
  • (15 oz.) tomato sauce.
  • 1 carton (32oz) box of chicken or beef broth
  • Salt and freshly ground black pepper-to taste
  • 2  Tbsp. chopped fresh parsley, plus more for garnish  or a dash or 2 of dried. (optional)
  • ¼ tsp dried basil (optional)
  • ½ tsp dried oregano or any seasonings you like.
  • 3 cups cooked long grain white or brown rice (made separately)
  • Cheddar or mozzarella cheese for serving (optional)
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