Moist and Fudgy Chocolate Cake

butternutbakeryblog.com

voyagingmoon

subheading: Chocolate Cake:

1 ¾ cups ( 230g) all purpose flour

¼ cup ( 30g) cornstarch

1 cup ( 100g) unsweetened cocoa powder

2 tsp baking soda

1 tsp baking powder

½ tsp kosher salt

1 cup ( 200g) granulated sugar

1 cup ( 205g) dark brown sugar, packed

½ cup ( 108g) vegetable oil

1 cup ( 230g) mayonnaise

3 large eggs + 1 egg yolk

½ cup ( 128g) milk

1 tbsp vinegar

2 tsp vanilla extract

1 cup ( 240g) hot coffee (or 1 cup hot water + 2 tsp instant espresso powder)

subheading: Chocolate Fudge Frosting:

2 cups ( 450g) unsalted butter, room temp

1 ½ cups ( 165g) powdered sugar

3 tbsp corn syrup

1 tsp vanilla extract

Pinch of kosher salt

¾ cup ( 177g) warm water

¾ cup ( 75g) dutch process cocoa powder (or unsweetened cocoa powder)

10 oz dark chocolate chips ( one bag), melted and cooled slightly

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