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Ingredients
  • 3 cups (361g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ to ⅓ cup (50g to 67g) granulated sugar, to taste
  • 1 teaspoon vanilla extract
  • 1 ⅓ to 1 ½ cups (301g to 340g) heavy or whipping cream
  • additional heavy cream, for brushing on scones
  • coarse white sparkling sugar, for topping
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