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From Majordōmo
Ingredients
  • 3¾ cups all-purpose flour (450g) more for rolling out dough
  • 2 tablespoons sugar (25 g)
  • 2.5 teaspoons kosher salt (15 g)
  • 2 teaspoons dry active yeast (6 g)
  • ¼ cup olive oil (30 g)
  • 1 cup 7 teaspoons slightly warm water (275 g)
  • Neutral oil such as canola for pan frying
  • Olive oil
  • Momofuku Tingly Seasoned Salt
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