https://www.copymethat.com/r/Ww5d7dois/gluten-free-sourdough-discard-english-mu/
134990459
u34ZkQe
Ww5d7dois
2024-04-29 21:07:17
Gluten Free Sourdough Discard English Muffins
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Ingredients
- 75 g. (⅓ cup) milk (I used 2%)
- 275 g. (1-⅛ cups) water
- 15 g. (3 tbsp.) whole psyllium husk
- 2 tsp. sugar
- 2 tbsp. canola oil
- 2-¼ tsp. instant yeast
- 140 g. (½ cup) gluten free sourdough discard
- 240 g. (2 cups) gluten free flour (I used Better Batter Original Blend)
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tbsp. butter for the griddle
- cooking spray
- cornmeal for sprinkling
Steps
Directions at myglutenfreecucina.com
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