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Yakisoba 焼きそば
Ingredients
  • ½ onion
  • 1 carrot
  • 3 shiitake mushrooms
  • 2 green onions/scallions
  • 4 cabbage leaves
  • ¾ lb sliced pork belly (¾ lb = 340 g) (or your choice of meat and/or seafood)
  • 2 Tbsp neutral flavor oil (vegetable, canola, etc)
  • Freshly ground black pepper
  • 1 package Yakisoba Noodles (comes with 3 servings, 16 to 17 oz or 454 to 480 g)
  • 4 to 6 Tbsp yakisoba sauce (Recipe follows)
  • subheading: Yakisoba Sauce (Makes ½ cup (8 Tbsp)):
  • 2 tsp granulated sugar
  • 2 tsp soy sauce
  • 4 tsp oyster sauce
  • 4 tsp ketchup
  • 4 Tbsp Worcestershire sauce
  • subheading: Toppings (optional):
  • Aonori (dried green seaweed)
  • Pickled red ginger
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