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3 Cheese Spaghetti Squash
Ingredients
  • 2 ounces cream cheese room temperature
  • 2 medium spaghetti squash 3 to 4 pounds each
  • 1 tbsp olive oil
  • 1 tsp pink salt
  • ¼ tsp fresh cracked black pepper
  • ¼ tsp crushed red pepper flakes
  • 4 ounces whole-milk low-moisture mozzarella cheese shredded (about 1 cup)
  • 2 ounces Parmesan cheese grated (about 1 cup), divided
  • 2 tbsp chopped fresh flat leaf parsley leaves plus more for garnish
  • ½ tsp Italian seasoning blend
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