Plant-Based Cheesy Zucchini Scones

These whole food plant-based cheesy zucchini scones are a delightfully healthy twist on a classic treat. Shredded zucchini, oat flout, and almond flour form the base of the dough. Baked until golden brown, the scones have a tender interior with irresistible cheesy flavor that is vegan and gluten-free!

1 cup oat flour

1 cup almond flour

⅓ cup nutritional yeast

2 tsp baking powder

1 tsp onion powder

1 ½ cups zucchini grated

⅓ cup green onion or chives, chopped

½ cup soy milk unsweetened, or plant based milk of choice

1 tbsp apple cider vinegar

1 tbsp tamari low sodium

Directions at plantbasedcookingshow.com

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