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How to Make Streusel Topping in the Food Processor
Ingredients
  • ⅓ cup granulated sugar
  • ¼ cup firmly packed light or dark brown sugar
  • ½ cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon kosher salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
Steps
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